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"Cheryl C. Adeva"

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"Cheryl C. Adeva"

Research Article
Two Complementary Genes, SBE3 and GBSS1 Contribute to High Amylose Content in Japonica Cultivar Dodamssal
Cheryl C. Adeva, Hyun-Sook Lee, Sun-Ha Kim, Yun-A Jeon, Kyu-Chan Shim, Ngoc Ha Luong, Ju-Won Kang, Chang-Soo Kim, Jun-Hyeon Cho, Sang-Nag Ahn
Plant Breed. Biotech. 2020;8(4):354-367.   Published online December 1, 2020
DOI: https://doi.org/10.9787/PBB.2020.8.4.354

Quantitative trait loci (QTLs) for the starch-related traits amylose content (AC) and resistant starch (RS) content have received much attention due to the potential benefits of grains high in these starch levels. In this study, QTLs associated with AC and RS content were identified using 92 recombinant inbred lines (RILs) developed from a cross between two closely related japonica cultivars ‘Dodamssal’ and ‘Hwayeong’. One QTL on chromosome 2 for RS content and 2 QTLs for AC on chromosomes 2 and 6 were detected. The F2 population derived from a cross between Hwayeong and two selected RILs were used to analyze the interaction between starch branching enzyme 3 (SBE3) and granule-bound starch synthase 1 (GBSS1). The combined effect of SBE3 and GBSS1 in the F2 population suggested that these two genes behaved in an additive manner in increasing AC. Haplotype analysis based on two SNPs in GBSS1 classified 117 rice accessions into three groups. At the first SNP site, all indica, Korean landrace, and weedy rice accessions had the Wxa allele at the 5ʹ splice site of intron 1, whereas japonica accessions had the mutated Wxb allele. This suggests that this splice-donor mutation is prevalent in japonica cultivars, but rare or absent in landrace and weedy rice cultivars. Landrace or weedy rice accessions harboring the Wxa allele could be employed in breeding programs to manipulate AC in cultivated japonica rice considering the difficulty and time to introduce desirable indica traits into japonica due to reproductive barriers.

Citations

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  • Improved Processing Quality in a tongil-type Waxy Rice Cultivar Associated with a Rare granule-bound starch synthase I Allele
    Seong-Gyu Jang, Ji-Min Kim, Ji-Yoon Lee, Jun-Hyeon Cho, Youngho Kwon, So-Myeong Lee, Jisu Choi, Ju-Won Kang, Jong-Min Jeong, Jong-Hee Lee, Dong-Soo Park, Soon-Wook Kwon, Sumin Jo
    Korean Journal of Breeding Science.2026; 58(2): 123.     CrossRef
  • Evaluation of glycemic response and starch digestibility in Korean rice toward the development of low GI rice
    Chang-Min Lee, O-Young Jeong, Hyun-Su Park, Jeonghwan Seo, Songhee Park, Keon-Mi Lee, Mina Jin, Il-Ryong Choi, Jae-Hyuk Han
    Frontiers in Plant Science.2025;[Epub]     CrossRef
  • Evolution and association analysis of SSIIIa in rice landraces of Yunnan Province
    Xia Li, Xiaomeng Yang, Li’e Yang, Hafiz Ghulam Muhu-Din Ahmed, Chunlian Yao, Jiazhen Yang, Luxiang Wang, Tao Yang, Xiaoying Pu, Yawen Zeng
    Biologia.2024; 79(7): 2203.     CrossRef
  • Allelic Diversity at Protein Disulfide Isomerase Like 1-1 (PDIL1-1) Gene is Associated with Amylose Content in Japonica Rice
    Cheryl Adeva, Ju-Won Kang, Kyu-Chan Shim, Ngoc Ha Luong, Hyun-Sook Lee, Jong-Hee Lee, Sang-Nag Ahn
    Plant Breeding and Biotechnology.2023; 11(1): 56.     CrossRef
  • Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents
    Gi-Un Seong, Ji-Yoon Kim, Jung-Soo Kim, Sae-Ul Jeong, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Nkulu-Rolly Kabange, Dong-Soo Park, Kwang-Deog Moon, Ju-Won Kang
    Foods.2023; 12(7): 1518.     CrossRef
  • Molecular Breeding of Zheyou810, an Indica–Japonica Hybrid Rice Variety with Superior Quality and High Yield
    Jian Song, Yongtao Cui, Honghuan Fan, Liqun Tang, Jianjun Wang
    Agriculture.2023; 13(9): 1807.     CrossRef
  • Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.)
    Kyu-Chan Shim, Cheryl Adeva, Ju-Won Kang, Ngoc Ha Luong, Hyun-Sook Lee, Jun-Hyeon Cho, HyunJung Kim, Thomas H. Tai, Sang-Nag Ahn
    Frontiers in Plant Science.2022;[Epub]     CrossRef
  • QTL Mapping of Mineral Element Contents in Rice Using Introgression Lines Derived from an Interspecific Cross
    Cheryl Adeva, Yeo-Tae Yun, Kyu-Chan Shim, Ngoc Ha Luong, Hyun-Sook Lee, Ju-Won Kang, Hyun-Jung Kim, Sang-Nag Ahn
    Agronomy.2022; 13(1): 76.     CrossRef
  • Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing
    Sumiko Nakamura, Junji Katsura, Yasuhiro Maruyama, Ken’ichi Ohtsubo
    Foods.2021; 10(5): 987.     CrossRef
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