Several environmental and genetic factors affect the isoflavone and anthocyanin contents in soybeans. This study aimed to assess the influences of cotyledon color and harvest period on the contents of five major isoflavones and three major anthocyanins in 323 black soybean landraces grown in Korea. In all the soybeans, malonylgenistin, malonyldaidzin and cyanidin-3-
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A panel of 65 melon germplasm was used to screen for resistance to
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The present study investigated the isolation and characterization of 34 polymorphic microsatellite markers developed from
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