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"In-Youl Baek"

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"In-Youl Baek"

Research Article
Development of Molecular Markers for Low Raffinose and Stachyose in Korean Soybean Cultivars
Kiwoung Yang, Jong-Min Ko, Tae Joung Ha, Yeong-Hoon Lee, In-Youl Baek, Tae-Jin Yang, Ill-Sup Nou
Plant Breed. Biotech. 2014;2(2):151-157.   Published online June 30, 2014
DOI: https://doi.org/10.9787/PBB.2014.2.2.151

A novel allele of the putative soybean raffinose synthase gene, RS2, was discovered in PI200508 that is associated with the low raffinose and stachyose content. Soybean line PI200508 was identified as expressing reduced levels of raffinose and stachyose as well as elevated levels of sucrose. The RS2 mutant gene shows three base pairs InDel with the normal gene. Based on InDel region we developed novel co-dominant and dominant marker. The aim of this study was to develop Korean soybean cultivars, Daewon, Cheongja, and Danmiput, containing low levels of raffinose and stachyose. A specific markers assay for the PI200508 RS2 allele was developed to allow direct selection of the low raffinose and stachyose phenotype. Our findings highlight the efficiency of allele-specific markers in selection, which is evident in the matching genotype and results of the HPLC in the F2 generations of Daewon×PI200508 population.

Citations

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    Sang Woo Choi, Sarath Ly, Jeong Hwan Lee, Hyeon Su Oh, Se Yeong Kim, Na Hyeon Kim, Jong II Chung
    Frontiers in Plant Science.2022;[Epub]     CrossRef
  • Development of near‐infrared reflectance spectroscopy calibration for sugar content in ground soybean seed using Perten DA7250 analyzer
    Nick Lord, Chao Shang, Luciana Rosso, Bo Zhang
    Crop Science.2021; 61(2): 966.     CrossRef
  • Effect of a mutation in Raffinose Synthase 2 (GmRS2 ) on soybean quality traits
    Luiz Cláudio Costa Silva, Larissa Martins Mota, Letícia Assis Barony Vasconcelos Fonseca, Rafael Delmond Bueno, Newton Deniz Piovesan, Elizabeth Pacheco Batista Fontes, Maximiller Dal-Bianco
    Crop Breeding and Applied Biotechnology.2019; 19(1): 62.     CrossRef
  • Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose‐fed mice
    Wenfeng Li, Di Huang, Anning Gao, Xingbin Yang
    Molecular Nutrition & Food Research.2016; 60(3): 502.     CrossRef
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