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"Koeun Han"

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"Koeun Han"

Research Articles
Gene-Based Markers for the Tomato Yellow Leaf Curl Virus Resistance Gene Ty-3
Panpan Dong, Koeun Han, Muhammad Irfan Siddique, Jin-Kyung Kwon, Meiai Zhao, Fu Wang, Byoung-Cheorl Kang
Plant Breed. Biotech. 2016;4(1):79-86.   Published online February 28, 2016
DOI: https://doi.org/10.9787/PBB.2016.4.1.79

The viral disease induced by Tomato yellow leaf curl virus (TYLCV) reduces tomato (Solanum lycopersicum) yield significantly in tropical and subtropical regions. A number of loci, including Ty-1 to Ty-5, conferring resistance to TYLCV have been described and introgressed into modern tomato cultivars. The availability of molecular markers linked to these genes would expedite the introgression of TYLCV resistance into commercial cultivars. In the present study, we developed gene-based markers linked to the Ty-3 gene using a segregating population derived from a cross between the TYLCV-resistant line S. lycopersicum ‘A45’ and the susceptible line S. lycopersicum ‘A39’. Agrobacterium-mediated screening was used to test TYLCV resistance of plants in the segregating population, and the resistance was evaluated by a visual scoring method and polymerase chain reaction analysis. By comparing sequences of the Ty-3 genes of the resistant and susceptible lines, two high-resolution melting (HRM) markers (Ty3-HRM1 and Ty3-HRM2) and one sequence characterized amplified region (SCAR) marker (Ty3-SCAR1) were developed. The HRM markers were based on single nucleotide polymorphisms at the 13th exon and the 15th intron, whereas the SCAR marker was based on a 246-bp deletion in the 16th intron. These gene-based markers will be useful tools for marker-assisted selection in breeding programs to improve TYLCV resistance of tomato.

Citations

Citations to this article as recorded by  
  • Hybrid analysis for ToLCV resistance in tomato (Solanum lycopersicum L.) andmolecular validation of Ty-3 gene
    R Shanmugabhavatharani, T Saraswathi, M Kavitha, N Manivannan, N Seenivasan, S Harish
    Journal of Horticultural Sciences.2025;[Epub]     CrossRef
  • Multiplex PCR for Early Generation Identification of Tomato Segregants Carrying Ty-2, Ty-3 and Ph-3 Resistance Alleles Against Leaf Curl and Late Blight Diseases
    Vijaya Lakshmi, Awnish Kumar, Surabhi Sangam, Shirin Akhtar, Tirthartha Chattopadhyay
    Molecular Biotechnology.2025; 67(6): 2576.     CrossRef
  • The genetic diversity and certain disease assessments of wild tomato genetic resources and integration into breeding
    Hasan Can
    Frontiers in Life Sciences and Related Technologies.2025; 6(3): 154.     CrossRef
  • Evaluation of processing tomato resistance to tomato yellow leaf curl virus (TYLCV) and detecting Ty-2 and Ty-3 resistance genes with SCAR-markers
    S. Earsakul, N. Pornsopin, S. Techawongstien, C. Lapjit, N. Jeeatid, P. Suwor, P. Phimchan, C. Sangrit, W. Nawae, T. Tarinta
    Acta Horticulturae.2024; (1404): 967.     CrossRef
  • Marker assisted stacking of Ty3, Mi1.2 and Ph3 resistance alleles for leaf curl, root knot and late blight diseases in tomato
    Deepak Maurya, Arnab Mukherjee, Bhagyashree, Surabhi Sangam, Randhir Kumar, Shirin Akhtar, Tirthartha Chattopadhyay
    Physiology and Molecular Biology of Plants.2023; 29(1): 121.     CrossRef
  • Progress in Marker-Assisted Selection to Genomics-Assisted Breeding in Tomato
    Jagesh Kumar Tiwari, Suresh Reddy Yerasu, Nagendra Rai, Dhananjaya P. Singh, Achuit K. Singh, Suhas G. Karkute, Prabhakar M. Singh, Tusar K. Behera
    Critical Reviews in Plant Sciences.2022; 41(5): 321.     CrossRef
  • Gene-Based Allele Specific Marker for Resistance to Phytophthora sojae in Soybean (Glycine max L.)
    Young Eun Jang, Sungwoo Lee
    Plant Breeding and Biotechnology.2021; 9(2): 164.     CrossRef
  • Validation of molecular markers for multiple disease resistance in tomato (Solanum lycopersicum)
    ZAKIR HUSSAIN, SUMAN LATA, MANISHA MANGAL, B S TOMAR, R K YADAV, GOKUL GOSAVI, ASHWANI KUMAR, PAWAN YADAV, MONIKA MONIKA, S K YADAV
    The Indian Journal of Agricultural Sciences.2019; 89(6): 964.     CrossRef
  • qPCR analysis of Ty-2 and Ty-3 gene pyramided lines of tomato for resistance to tomato leaf curl New Delhi virus (ToLCNDV)
    SUMAN LATA, ZAKIR HUSSAIN, MANISHA MANGAL, R K YADAV, VINUTHA T, GOGRAJ SINGH JAT, GOKUL GOSAVI, PAWAN KUMAR, SHELLY PERVEEN, B S TOMAR
    The Indian Journal of Agricultural Sciences.2019; 89(10): 1719.     CrossRef
  • Breeding tomato (Solanum lycopersicum L.) for resistance to biotic and abiotic stresses
    A T Sadashiva, Peter Hanson, M Krishna Reddy, K V Ravishankar, Manoj Prasad, H C Prasanna, K Madhavi Reddy, T H Singh, R K Saritha, Zakir Hussain, J B Mythili, K S Shivashankara, R M Bhatt, R H Laxman, R B Tiwari, V Sridhar, V Sowmya, N P Kumar, Manmohan
    Journal of Horticultural Sciences.2017; 12(2): 91.     CrossRef
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Substitution of a Dysfunctional pAMT Allele Results in Low-Pungency but High Levels of Capsinoid in Capsicum chinense ‘Habanero’
Siyoung Jang, Koeun Han, Yeoung Deuk Jo, Hee-Jin Jeong, Muhammad Irfan Siddique, Byoung-Cheorl Kang
Plant Breed. Biotech. 2015;3(2):119-128.   Published online June 30, 2015
DOI: https://doi.org/10.9787/PBB.2015.3.2.119

Capsinoids are the class of secondary metabolites identified in non-pungent peppers exhibiting the same bioactive properties as capsaicinoid. Previously, it has been demonstrated that capsinoid production is controlled by the capsaicin synthase (CS) gene and the putative-aminotransferase (pAMT) gene. In this study, we report that C. chinense ‘SNU11-001’ containing high levels of capsinoid has an early stop codon in pAMT resulted from 403 bp and 8 bp insertions deletion in the third and sixth exons. In order to know whether CS expression is correlated with the level of capsinoid, CS and pAMT expressions were determined using SNU11-001 and four Capsicum accessions with different pungency level. RT-PCR analysis showed higher transcription levels of CS in pungent accessions but no clear differences in pAMT expression. To investigate the effect of the substitution of the pAMT allele of C. chinense ‘Habanero’ with the dysfunctional pAMT allele of SNU11-001, an F2 population was constructed by a cross between aforementioned parental lines. Molecular markers were developed to distinguish CS and pAMT genotypes of SNU11-001 and Habanero and F2 plants were genotyped. All F2 plants having the pAMT genotype of SNU11-001 contained high levels of capsinoid while very low levels of capsaicinoid. There was no significant difference in levels of capsinoid among the F2 plants regardless of CS genotypes. This may be due to strong CS expression of both parental lines. In conclusion, our results show that it is possible to develop a new Habanero cultivar with high capsinoid content by introducing a dysfunctional pAMT allele.

Citations

Citations to this article as recorded by  
  • Impact of Low-Intensity Exercise and Capsinoid Supplementation on Blood Lipids in Overweight and Obese Women
    Tae Gyu Kim, Hyun Joo Kang
    The Asian Journal of Kinesiology.2026; 28(1): 73.     CrossRef
  • Molecular mechanisms and genomic strategies for enhancing stress resilience in pepper crop
    Ikram Ullah, Ihteram Ullah, Huafeng Zhang, Manzoor R. Khan, Abdul Mateen, Yingping Pei, Adnan Shakeel, Aashaq Hussain Bhat, Chenglong Fu, Rugang Chen
    Scientia Horticulturae.2025; 352: 114403.     CrossRef
  • Combined Exercise and HabaNovaTM (NET-2201, Capsicum chinense L. cv.) Supplementation Potentiates Improvements in Body Composition and Anthropometric Measures in Overweight/Obese Women: A Double-Blind Randomized Controlled Pilot Study
    Hyun Joo Kang
    Exercise Science.2025; 34(2): 170.     CrossRef
  • Recent Understanding of the Biosynthesis of Capsaicinoids and Low-pungent Analogs towards Quality Improvement of Chili Pepper
    Yoshiyuki Tanaka
    The Horticulture Journal.2025; 94(2): 117.     CrossRef
  • Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice
    Yoon-Young Han, Ha-Neul Jo, Bo-Mi Kim, Jae-Sun Lee, Ji-Min Kim, Dae-Ho Ryu, Dong-Hee Kim, Chan-Sung Park, Byoung-Cheorl Kang, Yong-Wook Lee
    Food Science and Biotechnology.2025; 34(3): 769.     CrossRef
  • Combining Ability on Yields, Capsinoids and Capsaicinoids in Pepper Varieties (Capsicum annuum L.)
    Tanyarat Tarinta, Saksit Chanthai, Eiji Nawata, Suchila Techawongstien
    Horticulturae.2023; 9(9): 1043.     CrossRef
  • Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency
    Jelli Venkatesh, Seo-Young Lee, Seungki Back, Tae-Gun Kim, Geon Woo Kim, Jung-Min Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang
    Current Plant Biology.2023; 35-36: 100303.     CrossRef
  • Breeding peppers for industrial uses: Progress and prospects
    Satyaprakash Barik, Naresh Ponnam, Anand C. Reddy, Lakshmana Reddy D.C, Koushik Saha, Acharya G.C., Madhavi Reddy K.
    Industrial Crops and Products.2022; 178: 114626.     CrossRef
  • Breeding Capsicum chinense Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit
    Siyoung Jang, Minjeong Park, Do-Gyeong Lee, Jung-Hyun Lim, Ji-Won Jung, Byoung-Cheorl Kang
    Agriculture.2021; 11(9): 819.     CrossRef
  • Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
    Virgílio Gavicho Uarrota, Marcelo Maraschin, Ângela de Fátima M. de Bairros, Romina Pedreschi
    Critical Reviews in Food Science and Nutrition.2021; 61(4): 649.     CrossRef
  • Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)
    Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma
    Agronomy.2020; 10(2): 252.     CrossRef
  • Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
    Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
    Agronomy.2020; 10(9): 1337.     CrossRef
  • Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
    Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero
    Plants.2020; 9(9): 1222.     CrossRef
  • A MYB transcription factor is a candidate to control pungency in Capsicum annuum
    Koeun Han, Siyoung Jang, Joung-Ho Lee, Do-Gyeong Lee, Jin-Kyung Kwon, Byoung-Cheorl Kang
    Theoretical and Applied Genetics.2019; 132(4): 1235.     CrossRef
  • Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency
    Yoshiyuki Tanaka, Takaya Asano, Yorika Kanemitsu, Tanjuro Goto, Yuichi Yoshida, Kenichiro Yasuba, Yuki Misawa, Sachie Nakatani, Kenji Kobata
    The Plant Journal.2019; 100(4): 693.     CrossRef
  • Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)
    Oreto Fayos, María Savirón, Jesús Orduna, Gerardo F. Barbero, Cristina Mallor, Ana Garcés-Claver
    Food Chemistry.2019; 270: 264.     CrossRef
  • Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency
    Oreto Fayos, Neftalí Ochoa-Alejo, Octavio Martínez de la Vega, María Savirón, Jesús Orduna, Cristina Mallor, Gerardo F. Barbero, Ana Garcés-Claver
    Journal of Agricultural and Food Chemistry.2019; 67(44): 12219.     CrossRef
  • Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)
    O Fayos, GF Barbero, M Savirón, J Orduna, AG Durán, M Palma, JMG Molinillo, FA Macías, CG Barroso, C Mallor, A Garcés-Claver
    Open Chemistry.2018; 16(1): 87.     CrossRef
  • Identification of a Novel Mutant pAMT Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession ‘No. 4034’ (Capsicum chinense)
    Yoshiyuki Tanaka, Shiho Fukuta, Sota Koeda, Tanjuro Goto, Yuichi Yoshida, Ken-ichiro Yasuba
    The Horticulture Journal.2018; 87(2): 222.     CrossRef
  • QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum
    Koeun Han, Hea‐Young Lee, Na‐Young Ro, On‐Sook Hur, Joung‐Ho Lee, Jin‐Kyung Kwon, Byoung‐Cheorl Kang
    Plant Biotechnology Journal.2018; 16(9): 1546.     CrossRef
  • Screening old peppers (Capsicum spp.) for disease resistance and pungency-related traits
    Cristina Silvar, Carlos A. García-González
    Scientia Horticulturae.2017; 218: 249.     CrossRef
  • Marker-assisted backcross breeding for development of pepper varieties (Capsicum annuum) containing capsinoids
    Hyeon-Seok Jeong, Siyoung Jang, Koeun Han, Jin-Kyung Kwon, Byoung-Cheorl Kang
    Molecular Breeding.2015;[Epub]     CrossRef
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