Plant breeding relies on genetic variation to produce new and improved cultivars. One way to obtain novel traits is by inducing mutations. The present study aimed to create a Fusarium crown rot (FCR) and Fusarium head blight (FHB)-resistant mutagenized wheat population using ethyl methane sulphonate (EMS) and identify mutant resistance to FCR and FHB, which could provide a starting point for resistance breeding. The optimal mutagenesis conditions were determined based on the germination percentage. This study used six Chinese wheat cultivars, namely Jimai22, Hengguan35, Shixin828, Gaoyou2018, Keiwei20, and Keiwei18, to create a mutant population by treating them with EMS. For Shixin828, the optimal condition was 0.8% EMS with a 50-55% germination rate. For Hengguan35 and Jimai22, it was 0.6% EMS. For Gaoyou2018 and Kewei20, it was 0.8% and 0.4-0.6%, respectively. The FCR disease index of the mutant lines (M1) ranged from 10.00 to 77.67. For M2, the number of individual mutant plants demonstrating resistance to FCR varied from 76 to 102. In M3, 570 healthy plants were obtained using various EMS concentrations. The mutant line Kewei18 demonstrated the most resistance to FCR, FHB, and Deoxynivalenol (DON) infection. Kewei20 mutants had a higher FHB susceptibility than other mutants. Overall, mutants from the Kewei18 genetic background displayed better disease resistance to both diseases and DON contamination than natural plants. Mutants with or moderate resistance to FCR and FHB could be used in breeding and genetic studies to identify FHB and FCR-resistant Quantitative Trait Locus (QTL) in wheat.
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Increasing the productivity of
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Mutation is an effective strategy not only for creating novel variation into crop genome but also for direct releasing adapted and high-yielding genotypes. The current work explores inducing genetic variability in bread wheat using physical and chemical mutagens. Three wheat cultivars were treated by three mutagens; gamma irradiation (five doses; 250, 300, 350, 400 and 450 Gray); laser ray (three treatments; 1, 1.5, and 2 hour exposure) and EMS (three concentrations; 0.2, 0.3 and 0.4%). Besides, a combination of physical (laser) and chemical (EMS) mutagens using middle range of each treatment (1.5 hour laser and 0.3% EMS) was attempted to be applied. The treated seeds were sown in the first season and 4050 M1 plants were harvested. The harvested seeds were sown in the second season, and 78750 M2 plants were obtained. The selection was performed in second season (M2) based on morpho-physiological and yield traits; flag leaf area, flag leaf chlorophyll content, plant height, spike length, grain yield per plant and its components. Based on evaluated traits fourteen mutants were selected to be evaluated in the third generation (M3). The results indicated that the used mutagens had direct impact and significantly improved agronomic traits in derivative mutants compared to their parent cultivars. Moreover, the maximum increment in yield related traits were obtained by 0.4% EMS, 1 and 2 hour-laser, 350-Gy, 1.5 hour × 0.3% EMS and 250-Gy. The obtained results highlighted the importance of these doses of applied mutagens to induce useful genetic variability in bread wheat for improving grain yield and contributing traits.
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Bitter gourd is an important vegetable of the family Cucurbitaceae, cultivated mainly in humid and subtropical Asia. Bitter gourd is a vegetable with immense health benefits due to the presence of medicinal compounds such as charantin, vicine, and polypeptide-p, which play essential roles in lessening blood glucose levels. Moreover, bitter gourd fruits are particularly rich in vitamin C, minerals, and carotenes. Here, an effort has been made to critically evaluate the extent of achievements during the enhancement and enactment of bitter gourd breeding programs with the use of latest technologies. Broadening the genetic base of cultivated bitter gourd varieties as a result of enrichment of existing resources by using wild species in breeding programs. Practical seed production technological know-how along with the use of the MS system (male sterility)/chemical-induced sterility procedure is nonetheless vital to cope with market demands. Superior yielding bitter gourd hybrids combining early maturity and resistance to biotic and abiotic stresses are regularly needed to cope with the challenge of bitter gourd production.
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Gelatinization temperature (GT) is an important component of eating and cooking quality (ECQ) of rice. While direct measurement of GT is cumbersome, the alkali spreading value (ASV) test is a robust method commonly used to rapidly identify different GT types. In this study, we employed a modified ASV assay to screen a population of chemically-induced rice (cv. Kitaake) mutants (n = 405). Two mutant families, KDS-1623B and KDS-1824B, with significantly lower ASV (higher GT type) than wild type Kitaake (low GT type) were isolated. A nonsynonymous homozygous mutation in the isoamylase-type starch debranching enzyme gene
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Boysenberry, a
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The
objective
of this study was to analyze fruit qualities (i.e., pH, soluble solids content, titratable acidity, and mineral content) as well as fatty acid and phenolic compounds (i.e., ellagic acid and anthocyanins) among hybrid boysenberry lines developed by hybridization and gamma irradiation. There were no significant differences in the hybrid boysenberry fruit pH and titratable acidity (%) among the tested genotypes. However, the soluble solids content was higher in the BSA119 and BSA144 mutants than in the original genotype (BS_Hybrid). Meanwhile, linoleic acid was the most abundant fatty acid in the analyzed hybrid boysenberry fruits. The fatty acid composition did not differ significantly among the genotypes. The ellagic acid content of all genotypes ranged from 8.72 mg/100 g to 46.10 mg/100 g, with the highest concentration observed for the BSB127 genotype. Additionally, cyanidin-3-
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