Cotton fiber development is a complex process regulated by multiple networks that involve various transcription factors (TFs). Recent studies (2020-2025) have elucidated the roles of TFs through silencing and overexpression experiments in cotton plants. We conducted a literature search in NCBI using the keywords ‘transcription factor, fiber elongation, cotton plant’ to identify relevant studies. This review focuses on studies published between 2020 and 2025 that were selected for review. We discussed various TFs and molecular mechanisms leading to altered fiber length. The research works included various analyses of transcription factors, genes, proteins, and metabolites as well as fiber quality results. The reviewed data highlight the complexity of fiber development networks, which involve extensive crosstalk among regulatory pathways. Despite the complexity, many novel TFs, modules, and tandems that participate in fiber elongation have been found. Their positive or negative regulatory roles in fiber formation stages promote a more profound understanding of fiber initiation and elongation.
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Foxglove aphid (FA),
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Soybean [
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Plant Growth Promoting Rhizobacteria (PGPR) were used in many previous studies for increasing plant growth and productivity. Some mechanisms were used to enhance the soil productivity such as mineral phosphate solubilization, siderophore production, biological nitrogen fixation, induced systemic resistance and indole acetic acid (IAA) production. Some of the related researches adopted the phosphate solubilization in organisms which was repressed in the presence of succinate resembling the phenomenon of catabolite repression. In addition, the sugar utilization pattern (monosaccharide, disaccharide, and trisaccharide), organisms showed the characteristics like slow and fast-growing rhizobia respectively. Whole-genome sequencing has been used for identifying unique genes in Fast-growing Rhizobia. Existing literature in PGPR studies has been considered and mechanisms for increasing plant growth and productivity have been identified. The review tries to analyse the mechanism of phosphate solubilization and sugar utilization in fast growing Rhizobia. On the contrary, repression due to various carbon sources such as succinate has been reported, leading to succinate mediated catabolite repression.
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Short duration oilseed
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The faba bean produces medicinally useful phenolic compounds naturally, and is also a good source of food and animal feed. This study quantified the functional compounds and antioxidant activities of five faba bean genotypes selected on the basis of their seed yield and L-dopa content. The highest total tannin content (TTC) and total proanthocyanidin content (TPAC) were observed in the PI252004 genotype and the lowest content in the PI366039 genotype. The total phenolics content (TPC) and total flavonoid content (TFC) of the PI430715 genotype were higher than those of the other genotypes. LC-MS analyses identified 22 different phenolic compounds in the faba bean genotypes. The most abundant proanthocyanidin compounds were prodelphinidin and catechin and the predominant flavonols and flavones were myricetin, quercetin, apigenin, kaempferol, and luteolin-free aglycones or glycosides. The TFC was correlated with ferric-reducing antioxidant power activity (FRAP) (
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This study involved an evaluation of agronomic characteristics to identify elite faba bean (
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The soybean [
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The faba bean, one of the few crops that produces L-3,4-dihydroxy-phenylalanine (L-dopa) naturally, is also a good source of fatty acids and isoflavones. This study analyzed fatty acids, L-dopa and isoflavones in the leaves, immature pods and seeds of selected high-yielding faba bean genotypes spring-sown in Korea. The most abundant fatty acids in the leaves, immature pods and seeds were linolenic acid (58.6–63.7%), linoleic acid (46.9–58.9%), and linoleic acid (45.7–63.6%), respectively. The L-dopa content was highest in the leaf for all the faba bean genotypes except PI430715 and PI614810 where it was highest in the immature pods. The α-linolenic acid and L-dopa contents of the seed and immature pod of the PI430715 and PI614810 genotypes were the highest of all the genotypes. Four isoflavones (daidzin, genistin, daidzein and genistein) were detected with levels of daidzin and genistin generally higher than those of daidzein and genistein in each part of the faba bean. The L-dopa content was correlated (
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Seed starch content (SSC) is a decisive factor influencing soy food quality. Variation in SSC affects the composition of major components, oil, and protein in soybean seeds. Therefore, understanding G × E interaction of SSC is important to produce soybeans with stable SSC. In the present study, G × E interactions of 17 soybean genotypes having different SSC (0.24–1.48%) and correlation of SSC with crude protein (CP) and crude fat (CF) were investigated. The genotypes were evaluated for SSC and other traits at two planting dates across three locations over two years (2015 and 2016). The genotype × year, genotype × location, and genotype × year × location interactions were found to be significant (
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Understanding the interrelationships between agronomic and water status characters helps development of drought tolerant cultivars. In the present study, 34 wheat genotypes were used to investigate joint variability of water status characters and yield related traits under normal irrigation regimes and drought stress in 2014–2015 growing season. The results indicated that selection of genotypes based on loadings in factors number 1, 3 and 4 would be of beneficial in terms of increasing grain yield related traits under drought stress conditions. In canonical correlation analysis (CCA), the first (U1, V1) and second (U2, V2) pairs canonical variables (CV) explained 75% and 67% of the total joint variability of agronomic and physiological traits under drought stress conditions, respectively. The first (V1) physiological CV that had positive correlation with water saturated deficit (WSD,
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AP2/EREBP gene family consists of transcription factor genes with a conserved AP2 DNA-binding domain and is involved in various biological processes. AP2/EREBP gene families were identified through genome-wide searches in five Cucurbitaceae species including cucumber, wild cucumber, melon, watermelon, and bitter gourd, which consisted of more than 100 genes in each of the five species. The gene families were further divided into five groups including four subfamilies (ERF, DREB, AP2 and RAV) and a soloist group. Among the subfamilies, DREB subfamily which is known to be related to abiotic stress response was more analyzed and a total of 25 genes were identified as Cucurbitaceae homologues of Arabidopsis
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Global population is increasing day-by-day, simultaneously, crop production need to increase proportionately. Whereas, increase crop production being restricted due to abiotic and biotic stresses. Abiotic stresses are adversely affected crop growth and development, leading to crop loss globally and thereby causing huge amount of economic loss as well. Contrary, pathogens are attacked the plants imposing biotic stress and severely hampers the yield. Therefore, it is prime need to understand the molecular mechanism and genes involved to minimize the biotic and abiotic stresses for mitigating the
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Rapeseed is a member of family Brassicaceae, cultivated as oil crop. Rapeseed oil is being utilized from early civilization, but its popularity being declined from the mid-nineteenth century due to presence of erucic acid (C22:1) and glucosinolates. Thereby, several attempts have been made to develop cultivars free from those toxins. In the past 20 years, breeders got success in developing ‘00’-quality rapeseed, known as ‘Canola’. The target mutagenesis of
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Bacterial leaf pustule (BLP) caused by
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A tissue-specific and developmentally expressed gene was isolated from Chinese cabbage (
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The differential expression of six basic helix-loop-helix (bHLH) genes in response to low temperatures was studied by evaluating their mRNA levels in the buds and shoots of grapevines. Comparison of the amino acid sequences deduced from nucleotide sequences of the bHLH genes in
The
objective
s of the study were to investigate the genetic behavior of some biological and economical traits of 14 okra populations collected from Dakahlia Governorate, which underwent two cycles of inbreeding with selection. Selection of individual plants based on earliness, high number of pods, and minimum neck/pod ratio was carried out in all generations. The results showed that the means and ranges of all studied traits for all families became smaller in the S2 generation than those in the S0 generation. Highly significant variations were observed among populations for all the studied traits. The mean performance clearly indicated the agronomic superiority of some families over the others. Family 9 followed by family 12 showed the earliest flowering plants and the highest yield per plant. Phenotypic variances were higher than the corresponding genotypic variances indicating predominance of environmental effects on the expression of these characters. The magnitude of phenotypic and genotypic coefficients of variation varied from one trait to another. High broad-sense heritability coupled with high genetic advance as percent of mean were shown by the different traits, especially, plant height, number of branches per plant, number of pods per plant, pod length, neck/pod ratio and plant yield. This implicates that these traits were under the control of additive genetic effects, and could be effectively improved through selection. Plant yield had positive and highly significant correlation at genotypic and phenotypic level with number of pods per plant, plant height and neck/pod ratio.
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Assessment of the genetic variation and biochemical traits among various germplasm collections are necessary for utilization of valuable genetic resource and effective strategies of germplasm conservation. The aims of this study were to analyze the genetic diversity using SSR markers and compare protein, oil content and fatty acid composition of about 185 soybean germplasm which is comprised of Korean landraces and collections from six different global regions. Seventy two SSR markers were selected based on their distribution on the 17 genetic linkage groups of soybean. A total of 784 alleles were detected from all accessions, with an average of 10.9 alleles per microsatellite locus. The genetic diversity observed was high wherein three distinct groups were formed containing several subgroups according to their geographic origins. Biochemical contents assay revealed significant differences in their protein and oil contents. Generally, the crude protein content was highest among India and Myanmar collections, while oil content was highest among accessions from USA and China. A negative correlation was observed between protein and oil contents, and between oleic and linolenic acids. The highest value observed for biochemical content among all germplam tested was 45.8% for crude protein, 26.7% for crude oil and 35.7% for oleic acid composition. Our study provided a better understanding of genetic relationships and geographical origin among various germplasm collections, and it could contribute to more efficient utilization of valuable genetic resources.
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Transcription factors are the regulatory proteins which activate or repress their target genes. We isolated homeodomain-leucine zipper III (
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Rapeseeds have many health benefits because its oil is rich in polyunsaturated and monounsaturated fatty acids, tocopherols and phytosterols. The
objective
of this research was to examine a possible genetic variation of oil, fatty acids, tocopherols and phytosterols in eight rapeseed varieties and the effect of locations on expression of those chemical compounds. In this study, effects of variety x location interaction for palmitic, stearic, oleic, linoleic, linolenic, eicogenic and erucic contents were found to be significant while that of oil content was not. For oil content, variation between the two locations was much higher than all other factors. Variation among varieties was the major source of variation in most fatty acids. Variation between two locations was much less for tocopherols and phytosterols than that for oil and fatty acids. Instead, variation in residual effect was much higher in tocopherols and phytosterols demanding more number of replication to achieve same level of statistical precision as oil and fatty acids. Correlation analyses confirmed that some of the chemical compounds can be a target for indirect selection.
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