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Research Article

Increasing New Root Length Reflects Survival Mechanism of Rice (Oryza sativa L.) Genotypes under PEG-Induced Osmotic Stress

Plant Breeding and Biotechnology 2020;8(1):46-57.
Published online: March 1, 2020

1Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

2Department of Biochemistry and Chemistry, Sylhet Agricultural University, Sylhet 3100, Bangladesh

3Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

*Corresponding author Arif Hasan Khan Robin, gpb21bau@bau.edu.bd, Tel: +8809167401, Fax: +8809161510
• Received: December 23, 2019   • Revised: January 12, 2020   • Accepted: February 3, 2020

Copyright © 2020 by the Korean Society of Breeding Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Increasing New Root Length Reflects Survival Mechanism of Rice (Oryza sativa L.) Genotypes under PEG-Induced Osmotic Stress
Plant Breed. Biotech.. 2020;8(1):46-57.   Published online March 1, 2020
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Increasing New Root Length Reflects Survival Mechanism of Rice (Oryza sativa L.) Genotypes under PEG-Induced Osmotic Stress
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Increasing New Root Length Reflects Survival Mechanism of Rice (Oryza sativa L.) Genotypes under PEG-Induced Osmotic Stress
Image Image Image Image Image Image Image
Fig. 1 A typical root system architecture at the tiller axis of Oryza sativa. Black disks indicate individual root bearing phytomer with progressive development chronologically from top to bottom. Root hairs form on main axis and all the lateral roots.
Fig. 2 Treatment effect, varietal variation and variety × treatment interaction for root hair length at main axis (RHLMA) (A), root hair density at the main axis (DRHMA) (B), root hair length at the first order lateral root (RHLPA) (C), and root hair density at the first order lateral root (DRHPA) (D) in four rice varieties (Bd-11: Binadhan-11, BRd 52: BRRI dhan 52, Bd-7: Binadhan-7, BRd 71: BRRI dhan 71) under 0% (control) and 5% polyethylene glycol treatments. Vertical bars indicate standard error of mean. Different letters indicate statistically significant difference.
Fig. 3 Treatment effect, varietal variation and treatment-variety interaction for hydrogen peroxide (H2O2) (A), and malondialdehyde (MDA) (B) in four rice varieties (Bd-11: Binadhan-11, BRd 52: BRRI dhan 52, Bd-7: Binadhan-7, BRd 71: BRRI dhan 71) under 0% (control) and 5% polyethylene glycol treatments. Vertical bars indicate standard error of mean. Different letters indicate statistically significant difference.
Fig. 4 Treatment effect, varietal variation and variety × treatment interaction for main root axis length (MAL) at root bearing phytomer 1 (Pr1) (A), main root axis length at phytomer 2 (Pr2) (B), main root axis length at phytomer 3 (Pr3) (C), and length of L-type first order lateral root (PALL) (D) in four rice varieties (Bd-11: Binadhan-11, BRd 52: BRRI dhan 52, Bd-7: Binadhan-7, BRd 71: BRRI dhan 71) under 0% (control) and 5% polyethylene glycol treatments. Vertical bars indicate standard error of mean. Different letters indicate statistically significant difference.
Fig. 5 Biplot from Principal Component Analysis of studied root, root hair and biochemical traits of four rice varieties under 0% (control) and 5% polyethylene glycol treatments. Here, Bd: Binadhan, BRd: BRRI dhan, C: 0% PEG (control) condition, T: 5% PEG treatment, TRt: total number of roots per main tiller, MAL: main root axis length, Pr: phytomer, MAD: main root axis diameter, PALs, PADs, NPAs: length, diameter and number of S-type first order laterals, PALL: length of L-type first order laterals, LSA, DSA: length and diameter of second order laterals, RHLMA, DRHMA: length and density of root hair at main axis, RHLPA, RHDPA, DRHPA: length, diameter and density of root hair at first order laterals, SDW: shoot dry weight, H2O2: hydrogen peroxide, MDA: malondialdehyde.
Fig. 6 Leaf injury levels of top five leaves per plant (1st leaf is the youngest and 5th leaf is the oldest leaf chronologically) of Binadhan-11 under 0% PEG (control) (A), Binadhan-11 under 5% PEG treatment (B), BRRI dhan 71 under 0% PEG (control) (C), and BRRI dhan 71 under 5% PEG treatment (D).
Fig. 7 Root architecture of tolerant rice varieties (A), and susceptible rice varieties (B) under 5% PEG treatment. Black disk indicates individual root bearing phytomer chronologically from top to bottom with progressive development; root hairs form on main axis and all the lateral roots; red colored line indicates increased growth and red color dotted line indicates reduced growth under PEG treatment.
Increasing New Root Length Reflects Survival Mechanism of Rice (Oryza sativa L.) Genotypes under PEG-Induced Osmotic Stress

Description of four morphologically diverse rice varieties used in this study (DHCP, dhcrop.bsmrau.net).

Variety Year of release Developed byz) Target season Plant height (cm) Growth duration (days) Grain quality Yield (t ha−1) Special characteristics
Binadhan-11 2013 BINA Aman 90-100 115-120 Long, medium 5.0-5.4 Early maturing, submergence tolerant
BRRI dhan 52 2010 BRRI Aman 116 145 Medium slender 4.5-5.0 Submergence tolerant
Binadhan-7 2007 BINA Aman 95-100 110-120 Long, medium 5.0-5.5 Short duration in aman
BRRI dhan 71 2014 BRRI Aman 107-108 114-117 Medium, stout 5.0-6.0 Drought tolerant

Principal components and their coefficients from principal component analysis.

Variablesz) PC1 PC2 PC3 PC4 PC5
TRt 0.181 0.012 −0.066 0.048 −0.552
MALPr1 −0.101 0.418 −0.013 0.138 −0.048
MALPr2 0.259 0.017 −0.138 −0.175 0.046
MALPr3 0.321 0.164 0.040 −0.188 −0.010
MAD 0.081 −0.300 −0.106 0.111 −0.102
PALs 0.043 −0.354 −0.309 −0.216 0.347
PADs 0.136 −0.184 0.458 −0.037 0.212
NPAs 0.049 0.438 −0.192 0.073 0.171
PALL 0.248 0.251 0.037 0.070 0.447
LSA −0.252 −0.043 −0.399 −0.106 0.053
DSA 0.045 −0.106 0.005 0.535 0.328
SDW 0.278 −0.042 −0.083 0.303 −0.379
RHLMA −0.343 −0.069 0.223 −0.088 0.086
DRHMA −0.396 −0.102 0.156 −0.001 −0.043
RHLPA 0.295 −0.129 −0.084 −0.421 0.021
RHDPA 0.394 −0.141 −0.063 0.083 0.107
DRHPA −0.072 0.442 −0.195 −0.219 0.031
H2O2 0.010 0.045 0.303 −0.458 −0.105
MDA 0.177 0.173 0.489 0.056 0.015
% variation explained 23.6 16.4 13 10.2 8.9
Source of variationy) P values for PC scores
T < 0.001 < 0.001 < 0.001 0.053 0.703
V < 0.001 < 0.001 < 0.001 < 0.001 0.216
T × V < 0.001 0.016 0.007 < 0.001 0.016
Table 1 Description of four morphologically diverse rice varieties used in this study (DHCP, dhcrop.bsmrau.net).

BINA: Bangladesh Institute of Nuclear Agriculture, BRRI: Bangladesh Rice Research Institute.

Table 2 Principal components and their coefficients from principal component analysis.

MAL: main root axis length, Pr: phytomer, MAD: main root axis diameter, PALs, PADs, NPAs: length, diameter and number of S-type first order laterals, PALL: length of L-type first order laterals, LSA, DSA: length and diameter of second order laterals, RHLMA, DRHMA: length and density of root hair at main axis, RHLPA, RHDPA, DRHPA: length, diameter and density of root hair at first order laterals, SDW: shoot dry weight, H2O2: hydrogen peroxide, MDA: malondialdehyde.

T: Treatment, V: Variety, T × V: Treatment- variety interaction, P: Probability of statistical significance.