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Research Article

Characterization of Genes Associated with Salt Tolerance Using Transcriptome Analysis and Quantitative Trait Loci Mapping in Rice

Plant Breeding and Biotechnology 2021;9(4):318-330.
Published online: December 1, 2021

1Department of Agronomy, College of Agriculture & Life Sciences, Chungnam National University, Daejeon 34134, Korea

2Kyeongnam Branch Office, Korea Seed & Varieties Service, Miryang 50449, Korea

3Department of Southern Area Crop Science, Rural Development Administration, Miryang 50424, Korea

4LG Chem., Ltd, Seoul 07796, Korea

5USDA-ARS Crops Pathology and Genetics Research Unit, Davis, CA 95616, USA

6Department of Plant Sciences, University of California, Davis, CA 95616, USA

*Corresponding author Thomas H. Tai, thomas.tai@usda.gov, Tel: +1-530-752-4342, Fax: +1-530-754-7195, *Corresponding author Sang-Nag Ahn, ahnsn@cnu.ac.kr, Tel: +82-42-821-5728, Fax: +82-42-822-2631, †These authors contributed equally.
• Received: October 29, 2021   • Revised: November 14, 2021   • Accepted: November 16, 2021

Copyright © 2021 by the Korean Society of Breeding Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Characterization of Genes Associated with Salt Tolerance Using Transcriptome Analysis and Quantitative Trait Loci Mapping in Rice
Plant Breed. Biotech.. 2021;9(4):318-330.   Published online December 1, 2021
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Characterization of Genes Associated with Salt Tolerance Using Transcriptome Analysis and Quantitative Trait Loci Mapping in Rice
Plant Breed. Biotech.. 2021;9(4):318-330.   Published online December 1, 2021
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Characterization of Genes Associated with Salt Tolerance Using Transcriptome Analysis and Quantitative Trait Loci Mapping in Rice
Image Image Image Image Image
Fig. 1 Seed preparation and germination (A), transfer of seedlings to hydroponic culture tube filled with half strength Yoshida solution (B) and plants in a growth chamber (C).
Fig. 2 Comparison of physiological traits in Milyang23 and O. glaberrima at different concentrations of NaCl. * indicates significant difference based on the Student’s t-test at P < 0.05. (A) Shoot weight, (B) Reduction rate of shoot weight (C) Electrolyte leakage.
Fig. 3 Comparison of five traits between Milyang23 and O. glaberrima at three time points after 100 mM NaCl treatment. Error bars indicate standard deviation of the means. * indicates significant difference at P < 0.05 based on the one-way ANOVA. (A) Reduction of seedling height, (B) Reduction rate of shoot weight (C) Reduction rate of root weight, (D) Electrolyte leakage and (E) Proline content.
Fig. 4 Venn diagram showing the differentially expressed genes detected from each of two time points.
Fig. 5 Graphical genotypes of four salt tolerant introgression lines derived from a cross between Milyang23 and O. glaberrima. White and black regions indicate Milyang23 and O. glaberrima chromosomal seg-ments, respectively. Yellow circles indicate centromeres. The chromosomes with the O. glaberrima segments in four ILs are shown. DEGs are shown in the O. glaberrima segments on chromosomes 2 and 6.
Characterization of Genes Associated with Salt Tolerance Using Transcriptome Analysis and Quantitative Trait Loci Mapping in Rice

Summary of read numbers based on the mRNA-Seq data from O. glaberrima root.

Sample Total filtered reads Mapped reads (%) Unmapped reads (%)
OCR_6hours 43,282,521 36,282,425 (84.6) 6,680,096 (15.4)
OCR_24hours 24,809,587 22,001,512 (88.7) 2,808,075 (11.3)
OTR_6hours 24,985,701 21,349,071 (85.5) 3,636,630 (14.5)
OTR_24hours 25,699,935 22,737,690 (88.5) 2,962,245 (11.5)

Experimental validation using qRT-PCR of nine genes randomly chosen from three categories based on their time point-specific expression.

Category Locus Description RNA-Seq Log10 (FPKM) qRT-PCR (RQ+)
6 hours 24 hours 6 hours 24 hours
Stable Os02g0181300 Similar to WRKY transcription factor 6.1 6.1 15 21
Os05g0132700 Similar to R2R3 Myb-like protein 8.3 8 19.1 79.8
Os06g0258000 Similar to R2R3 Myb-like protein 4.3 5.3 4.3 7.6
Os12g0116700 Similar to WRKY transcription factor 64 4.6 4.7 23.1 78.9
6 h specific Os03g0417900 Similar to ARE1-like protein 4.4 N.S.# 2.6 N.S.
Os02g0191300 Similar to Amino acid transporter-like protein 4.2 N.S. 10.4 4.2
24 h specific Os02g0120100 Similar to Serine/threonine protein kinase N.S. 5.2 12.6 37.1
Os07g0678600 Similar to Serine/threonine protein kinase N.S. 4.9 1.2 2.5
Os02g0787300 Similar to MAP kinase kinase N.S. 7.6 1.8 5.4

#N.S.: not significant, +RQ: relative quantities.

Mean comparison of salt tolerance traits among Milyang23 and four selected ILs.

Line Traitx
FSWT (g) FRWT (g) RFSW (%) RFRW (%)
Milyang23 0.155by 0.08c 44.6b 28.9b
IL4 0.209a 0.123b 23.1a 16.5a
IL39 0.221a 0.116bc 18.2a 22.7ab
IL42 0.196a 0.137a 22.7a 13.4a
IL55 0.178ab 0.124b 14.8a 13.3a

xFSWT: fresh shoots weight in treated condition, FRWT: fresh roots weight in treated condition, RFSW: Reduction rate of fresh shoots weight, RFRW: reduction rate of fresh roots weight. yNumbers followed by the same letter in a column are not significantly different at the 5% level based on DMRT.

Allele frequencies at two markers in 54 F2 plants.

Marker Chr. Genotypex X2 (1:2:1) Probability
MM MO OO
RM208 Chr. 2 11 33 10 2.7 0.1 < P < 0.5
OSR19 Chr. 6 0 3 51 139 P < 0.005

Mean comparison of two traits related to salt tolerance based on the genotype at RM208 among three groups and Milyang23.

Linex) Trait (Mean ± s.d.)
Reduction of
shoot wt. (%)
Reduction of
root wt. (%)
Milyang23 49 ± 8.2 cy) 61 ± 9.2 b
MM 38 ± 7.2 b 38 ± 5.8 a
OO 33 ± 6.1 a 38 ± 6.1 a
MO 42 ± 6.9 b 39 ± 8.9 a
Table 1 Summary of read numbers based on the mRNA-Seq data from O. glaberrima root.
Table 2 Experimental validation using qRT-PCR of nine genes randomly chosen from three categories based on their time point-specific expression.

#N.S.: not significant, +RQ: relative quantities.

Table 3 Mean comparison of salt tolerance traits among Milyang23 and four selected ILs.

xFSWT: fresh shoots weight in treated condition, FRWT: fresh roots weight in treated condition, RFSW: Reduction rate of fresh shoots weight, RFRW: reduction rate of fresh roots weight. yNumbers followed by the same letter in a column are not significantly different at the 5% level based on DMRT.

Table 4 Allele frequencies at two markers in 54 F2 plants.

xMM: Milyang23 homozygote, OO: O. glaberrima homo-zy-gote, MO: heterozygote.

Table 5 Mean comparison of two traits related to salt tolerance based on the genotype at RM208 among three groups and Milyang23.

x)MM, OO and MO indicate Milyang23 and O. glaberrima homozygotes, and heterozygotes at RM208, respectively. y)Means followed by the same letter in a column are not significantly different at the 10% level based on Tukey’s test.